Concepedia

Hugo A. Caldironi

HA

Statistics

Publications

6

Citations

166

H-Index

6

Active since

1980

Affiliations

Universidad Nacional del Sur(Current)

Hugo A. Caldironi is an author at Universidad Nacional del Sur specializing in meat science, biochemistry, and life sciences.

Publications per year

1980–2005

6

Publications

6

Incorporation of Blood Proteins into Sausage

Hugo A. Caldironi, Herbert W. Ockerman · Journal of Food Science · 1982 · 56 citations

Agriculture, Food Science, Nutritional Sciences +17

Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae

Hugo A. Caldironi, Mario E. Manes · Journal of Food Composition and Analysis · 2005 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Isolation and characterization of acetylcholine receptor membrane-associated (nonreceptor v2-protein) and soluble electrocyte creatine kinases.

Francisco J. Barrantes, A Braceras, Hugo A. Caldironi et al. · Journal of Biological Chemistry · 1985 · 25 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

QUANTITATIVE DETERMINATION OF LOW‐SALT SOLUBLE PROTEIN PATTERNS OF BOVINE MUSCLES COOKED AT DIFFERENT TEMPERATURES, BY SODIUM DODECYL SULFATE‐POLYACRYLAMIDE GEL ELECTROPHORESIS

Hugo A. Caldironi, Nicolás G. Bazán · Journal of Food Science · 1980 · 23 citations

Life Sciences, Biochemistry, Molecular Biology +12

Effect of Antioxidants on Malonaldehyde Production and Fatty Acid Composition in Pieces of Bovine Muscle and Adipose Tissue Stored Fresh and Frozen

Hugo A. Caldironi, Nicolás G. Bazán · Journal of Food Science · 1982 · 16 citations

Life Sciences, Animal Sciences, Biochemistry +17

1–5 of 6