Glucosinolate content and composition as parameters of quality of Camelina seed

Glucosinolate composition of seeds from 297 species of wild plants

M. E. Daxenbichler, Gayland F. Spencer, Diana G. Carlson et al. · Phytochemistry · 1991 · 361 citations

Agriculture, Plant Biology, Plant Sciences +10

Some compositional properties of camelina (<i>camelina sativa</i> L. Crantz) seeds and oils

John T. Budin, William M. Breene, Daniel H. Putnam · Journal of the American Oil Chemists Society · 1995 · 313 citations

Agriculture, Food Science, Nutritional Sciences +15

Variation in rapeseed glucosinolates and breeding for improved meal quality.

G. Röbbelen, W. Thies · 1980 · 40 citations

Agriculture, Agronomy, Crop Sciences +14

isoThiocyanates. XXI. (-)-10-Methylsulphinyldecyl isoThiocyanate, a New Mustard Oil Present as a Glucoside (Glucocamelinin) in Camelina Species.

Anders Kjær, Rolf Gmelin, Roald Boe Jensen et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1956 · 23 citations · Full text

Life Sciences, Botany, Chemistry +6