Seed Quality Evaluation

Seed Quality Evaluation is a systematic assessment process that determines the genetic, physiological, physical, and sanitary attributes of seeds to ascertain their suitability for planting, production, and conservation, distinguishing it from general seed testing by its integrative and comprehensive analysis of multiple quality-determining factors.

540

Publications

19.3K

Citations

1.6K

Authors

474

Institutions

Publications per year

2017–2026

135

Authors

1.6K

  1. SM
    Sílvio Moure Cícero

    Universidade de São Paulo, Brazil

    12 publications · 336 citations

    11

    h-index

  2. LJ
    Laércio Junio da Silva

    Universidade Federal de Viçosa, Brazil

    10 publications · 372 citations

    10

    h-index

  3. FG
    Francisco Guilhien Gomes

    Universidade de São Paulo, Brazil

    10 publications · 217 citations

    10

    h-index

  4. FC
    F. C. Krzyzanowski

    Brazilian Agricultural Research Corporation, Brazil

    9 publications · 343 citations

    9

    h-index

  5. AD
    André Dantas de Medeiros

    Universidade Federal de Viçosa, Brazil

    9 publications · 358 citations

    9

    h-index

1–5 of 1.6K

Venues

  1. Seed Science and Technology

    25 publications · 1.2K citations

    18

    h-index

  2. Journal of Seed Science

    JSS · 34 publications · 772 citations

    17

    h-index

  3. Crop Science

    21 publications · 584 citations

    15

    h-index

  4. Industrial Crops and Products

    13 publications · 942 citations

    12

    h-index

  5. Food Chemistry

    11 publications · 792 citations

    11

    h-index

1–5