W. Thies - Concepedia

Author

W. Thies

University of Göttingen

Also Known As

W Thies, W. Thies, Werner Thies

Publications

718

Citations

H-Index

Concepts

All Affiliations

University of Göttingen Institut für Pflanzenkultur (Germany)

About

W. Thies is an author at University of Göttingen specializing in engineering, botany, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	373
2	Natural Sciences	6	6	353
3	Medicine	4	4	178
4	Public Health	2	2	61
5	Health Sciences	1	1	21

W. Thies

Publications

588

Citations

H-Index

Page 1

	Year	Citations
Detection and utilization of a glucosinolate sulfohydrolase in the edible snail, Helix pomatia W. Thies Die Naturwissenschaften BiosynthesisBioorganic ChemistryEdible SnailBiochemistryEngineering	1979	90
Isolation of Sinigrin and Glucotropaeolin from Cruciferous Seeds W. Thies Fette Seifen Anstrichmittel BiologyAgricultural ChemistryTma SaltBotanyBiochemistry	1988	74
Chemotaxonomic value of tocopherols in Brassicaceae Fernando D. Goffman, W. Thies, Leonardo Velasco Phytochemistry BiologyPlant AnalysisBotanyChemotaxonomic ValueNatural Sciences	1999	69
Quantitative Gas Liquid Chromatography of Glucosinolates on a Microliter Scale W. Thies Fette Seifen Anstrichmittel Plant PhysiologyPlant AnalysisEngineeringBotanySilyl Group Deterioration	1976	65
Complex‐Formation between Glucosinolates and Tetrachloropalladate(II) and its Utilization in Plant Breeding W. Thies Fette Seifen Anstrichmittel Plant PhysiologyPlant AnalysisBioorganic ChemistryEngineeringBotany	1982	59
Variation of Seed Glucosinolates in Lines of <i>Brassica napus</i> K. Kräling, G. Röbbelen, W. Thies, Plant Breeding Plant PhysiologyPlant GeneticsBotanyGeneticsCrop Improvement	1990	51
Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.) Fernando D. Goffman, Leonardo Velasco, W. Thies Fette Seifen Anstrichmittel Plant AnalysisEngineeringBotanyFood AnalysisAgricultural Economics	1999	45
Variation in rapeseed glucosinolates and breeding for improved meal quality. G. Röbbelen, W. Thies NutritionEngineeringCrop EnhancementFood CompositionSustainable Agriculture	1980	40
Biosynthesis of seed oil and breeding for improved oil quality of rapeseed. G. Röbbelen, W. Thies, Shoichi TSUNODA, BiosynthesisEngineeringPlant ProductionBiotechnologyAgricultural Biotechnology	1980	35
Determination of the Glucosinolate Content in Commercial Rapeseed Loads with a Pocket Reflectometer W. Thies Fette Seifen Anstrichmittel Food AnalysisGlucosinolate ContentAgricultural EconomicsCrop QualityFood Chemistry	1985	21

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