Publication | Closed Access

Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections

Food ChemistryLutein DiestersBiochemistryMedicineBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalLiquid ChromatographyCrocus SativusChromatographic AnalysisPharmacologyPhytochemistryChromatography