American Water Works Association · 1949 · 13 citations · 1 references
AgricultureFood ScienceMicrobiologyBacteriologyFood PreservationLow-temperature PreservationMicrobiological QualityShelf Life PhysiologyShelf-life AnalysisWater QualityWater Quality MicrobiologyMicrobial Shelf-life AssessmentRoom-temperature StorageSample Storage ConditionsStorage Temperature ControlTemperature Effects On Storage
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