Concepedia
Statistics
Publications
2
Citations
37
H-Index
Active since
1949
K. E. Cox is an author specializing in agriculture, food science, and microbiology.
Publications per year
1949–1959
RECOMMENDED METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
K. E. Cox · American Journal of Public Health and the Nations Health · 1959 · 24 citations · Full text
Agriculture, Food Science, Microbiology +11
Effect of Age and Storage Temperature on Bacteriological Water Samples
K. E. Cox, Frost B. Claiborne · American Water Works Association · 1949 · 13 citations
Agriculture, Food Science, Microbiology +13
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