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Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system

Heat Transfer ProcessEngineeringContinuous Thermal ProcessingTubular SystemFluid MechanicsMechanical EngineeringNon-newtonian Liquid FoodRheologyFood EngineeringThermodynamicsThermal ModelingHeat TransferMultiphase FlowThermal ProcessingThermal EngineeringConvective Heat TransferComputational Modeling Of Food Processing