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Standard equivalent chain length values of monoenic and polyenic (methylene interrupted) fatty acids
95
Citations
30
References
1997
Year
Food ChemistryLipid AnalysisDefined Fatty AcidsEcl ValuesEngineeringBiochemistryFatty AcidsOmega-3 Fatty AcidLipid ChemistryAnalytical ChemistryMetabolismBiomolecular EngineeringChromatographyCis ‐IsomersHealth Sciences
Abstract The equivalent chain length (ECL) values of the methyl esters of 83 defined fatty acids (FAs) have been determined by gas chromatog‐raphy (GC) on three fused silica DB‐WAX and three DB‐1 columns. ECL values of further 46 FAs were calculated by different methods. Conditions of chromatography, methods of ECL values calculation and differences between ECL values on individual columns and between trans ‐ and cis ‐isomers of corresponding FAs are also discussed.
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