Tomáš Jursík

Publications

207

Citations

H-Index

1991

Active since

Affiliations

Czech Academy of Sciences, Institute of Organic Chemistry and Biochemistry(Current)

Czech Academy of Sciences

Tomáš Jursík is an author at Czech Academy of Sciences, Institute of Organic Chemistry and Biochemistry specializing in food chemistry, health sciences, and biomolecular engineering.

Top concepts

HealthEngineeringBiochemistryChromatographyFood ChemistryLipid ChemistryAnalytical ChemistryBiomolecular EngineeringChemistryMetabolism

Publications per year

1991–1997

Publications

Standard equivalent chain length values of monoenic and polyenic (methylene interrupted) fatty acids

Karel Stránský, Tomáš Jursík · Journal of High Resolution Chromatography · 1997 · 95 citations

Food Chemistry, Lipid Analysis, Defined Fatty Acids +12

An improved method of characterizing fatty acids by equivalent chain length values

Karel Stránský, Tomáš Jursík, J Skořepa · Journal of High Resolution Chromatography · 1992 · 58 citations

Lipid Analysis, Improved Method, Food Chemistry +19

Simple quantitative transesterification of lipids 1. introduction

Karel Stránský, Tomáš Jursík · Fette Seifen Anstrichmittel · 1996 · 41 citations

Food Chemistry, Lipid Analysis, Transesterification Mixture +13

Trapping system for trace organic volatiles

Tomáš Jursík, Karel Stránský, Karel Ubik · Journal of Chromatography A · 1991 · 13 citations

Trace Organic Volatiles, Environmental Chemistry, Engineering +5

Rows per page

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