Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution - Concepedia

Concepedia

Publication | Closed Access

Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution

29

Citations

16

References

2009

Year

Xiuzhu Yu, Shuang‐kui Du, Frederick R. van de Voort, Tianli Yue, Zhixi Li

Analytical Sciences

Food ChemistryPeroxide ValuesEdible OilsFood AuthenticationOmega-3 Fatty AcidSpectroscopyFree Fatty AcidsFood AnalysisAnalytical ChemistryChromatography

References

	Year	Citations

Page 1