Antioxidant and functional properties of tea protein as affected by the different tea processing methods - Concepedia

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Antioxidant and functional properties of tea protein as affected by the different tea processing methods

DOI Full Paper Access

48

Citations

33

References

2013

Year

Yu Zhang, Hạixia Chen, Ning Zhang, Lishuai Ma

Journal of Food Science and Technology

Food ChemistryTea ProteinFunctional PropertiesFood Bioactive CompoundBiochemistryPolyphenolicsOxidative Stress

References

	Year	Citations

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