Mechanical properties of the products obtained by the thermoplastic extrusion of potato starch-soybean protein mixtures - Concepedia

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Mechanical properties of the products obtained by the thermoplastic extrusion of potato starch-soybean protein mixtures

29

Citations

4

References

1992

Year

D.V. Zasypkin, Vladimir A. Yuryev, V. V. Alexeyev, V. B. Tolstoguzov

Carbohydrate Polymers

EngineeringMechanical PropertiesMechanical EngineeringRheologyFood EngineeringFood ProcessingThermoplastic ExtrusionFood StructureMechanics Of MaterialsHealth Sciences

References

	Year	Citations

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