Publication | Open Access
Physical properties of psyllium seed
39
Citations
27
References
2012
Year
Materials ScienceFood ChemistrySurface AreaEngineeringBotanyMechanical PropertiesFood PhysicPsyllium SeedMechanical EngineeringFood BiophysicsRheologyThermodynamicsMechanics Of MaterialsSoft MatterPhysical PropertyBiophysicsPlant PhysiologyPhysical Properties
Physical properties of psyllium seed Physical properties ie dimensions, volume, surface area, sphericity, true density, porosity, angle of repose, terminal velocity, static and dynamic friction coefficients on plywood, stainless steel, glass and galvanized iron sheet, force required for initiating seed rupture in horizontal and vertical orientations of psyllium seed at a moisture content of 7.2% (w.b.)were determined.
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