Moisture sorption isotherms of two varieties of millet

Humidity control in the laboratory using salt solutions—a review

J.F. Young · Journal of Applied Chemistry · 1967 · 611 citations

Engineering, Hydrology, Water Balance Studies +9

Water activity: Theory and applications to food

D.A. Ledward · Meat Science · 1987 · 361 citations

Agriculture, Food Science, Food Chemistry +9

Prediction of the effect of temperature on water sorption isotherms of food material

HÉCTOR A. IGLESIAS, J. Chirife · International Journal of Food Science & Technology · 1976 · 329 citations

Agriculture, Food Science, Materials Science +15

Comparison of Four EMC/ERH Equations

Chiachung Chen, R. Vance Morey · Transactions of the ASAE · 1989 · 268 citations

Agriculture, Agronomy, Crop Sciences +11

Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and Desorption

Do Sup Chung and Harry B. Pfost · Transactions of the ASAE · 1967 · 253 citations

Agriculture, Agronomy, Food Science +15