Concepedia

Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua

D.A. Nolan, D.C. Chamblin, John A. Troller

International Journal of Food Microbiology · 1992 · 116 citations · 17 references

DOI

Concepts

References

17

Osmoregulation by potassium transport in<i>Escherichia coli</i>

Wolfgang Epstein · FEMS Microbiology Letters · 1986 · 327 citations

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Solute concentrations within cells of halophilic and non-halophilic bacteria

J. H. B. Christian, Judith A. Waltho · Biochimica et Biophysica Acta · 1962 · 312 citations

, , +13

The effect of pH, salt concentration and temperature on the survival and growth of <i>Listeria monocytogenes</i>

Martin Cole, M. Jones, Caroline D. Holyoak · Journal of Applied Bacteriology · 1990 · 293 citations

, , +15

ESTIMATION OF WATER ACTIVITY IN INTERMEDIATE MOISTURE FOODS

Kd Ross · 1975 · 198 citations

, , +8

Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

D.E. Conner, Robert E. Brackett, Larry R. Beuchat · Applied and Environmental Microbiology · 1986 · 193 citations · Full text

, , +16