Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces

Devapriya Kundu, Alexander Gill, Chenyuan Lui, Namita Goswami, Richard A. Holley

Meat Science · 2013 · 54 citations · 26 references

Concepts

References

26