Meat Science · 2013 · 54 citations · 26 references
AgricultureFood ScienceFood MicrobiologyRadiation ProtectionRadiation SafetyBiological Effects Of RadiationLow-dose Radiation EffectsRadiation Exposure LimitsRadiation HealthRadiation SensitivityRadiation UseEscherichia ColiEscherichia Coli O157:h7 In MeatEscherichia Coli O157:h7 PreventionIonizing IrradiationIrradiation Of MeatIrradiation ProcessingIrradiation-induced InactivationRadiation Sterilization
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