Concepedia

Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses

M. Zahar, Noreddine Benkerroum, A. Guerouali, Y Laraki, K El Yakoubi

Bioresource Technology · 2002 · 45 citations · 10 references

DOI

Concepts

References

10

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

, , +15

Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature

Lahsen Ababouch, L. Souibri, K. Rhaliby et al. · Food Microbiology · 1996 · 150 citations

, , +16

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production – evaluation of fermentation conditions

Asbjørn Gildberg · Bioresource Technology · 2001 · 83 citations

, , +14

A RAPID FLUOROMETRIC METHOD FOR THE DETERMINATION OF HISTAMINE IN CANNED TUNA

Peter Lerke, LAURENCE D. BELL · Journal of Food Science · 1976 · 61 citations

, , +13