Trends in Food Science & Technology · 1996 · 61 citations · 1 references
AgricultureDairy ScienceFood ScienceFood ProcessingMilk ChemistryMilk CompositionDairy ProcessingMilk Fat Globule StructureMilk LipidsMilk ProcessingMilk ProteinsPhysicochemical Properties Of MilkFractionationMilk Fat AnalysisMilk Fat Separation
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The Technology of dairy products
Choice Reviews Online · 1992 · 203 citations