Organic & Biomolecular Chemistry · 2011 · 56 citations · 27 references
Life SciencesBiochemistryMicrobiologyBiocatalysisEnzyme TechnologyEnzymologyBiocatalyst EngineeringBiocatalytic GlycosylationCatalytic MechanismsEnzyme DiscoveryIndustrial BiocatalysisCatalytic AcylationFlavonoid AcylationFlavonoid GlycosidesFlavonoid GlycosylationLipase CatalysisProduct Formation ControlProduct Formation PathwaysYeast Lipase Activity
Unprecedented regioselective acylation of flavonoid aglycones was achieved using Candida antarctica lipase B (CALB). The rapid screening of product formation was performed by the use of the high resolution phenol-type OH (1)H NMR spectral region recorded after the addition of picric acid.
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Flavonoids, dietary-derived inhibitors of cell proliferation and in vitro angiogenesis.
T. Fotsis, Michael S. Pepper, Stephen Breit et al. · PubMed · 1997 · 536 citations
Novel Chemical Space Exploration via Natural Products
Josefin Rosén, Johan Gottfries, Sorel Mureşan et al. · Journal of Medicinal Chemistry · 2009 · 275 citations · Full text
Enzymatic acylation of flavonoids
Latifa Chebil, Catherine Humeau, Aude Falcimaigne et al. · Process Biochemistry · 2006 · 184 citations