Product Formation Pathways

Product Formation Pathways is a metabolic framework that delineates the sequence of enzymatic reactions and intermediate metabolites through which microorganisms convert substrates into specific fermentation end-products under defined physiological conditions.

1.3K

Publications

62.9K

Citations

4.8K

Authors

1.2K

Institutions

Publications per year

2017–2026

340

Authors

4.8K

  1. CA
    Craig A. Taatjes

    Sandia National Laboratories California, United States

    12 publications · 594 citations

    11

    h-index

  2. BH
    Bärbel Hahn‐Hägerdal

    Lund University, Sweden

    10 publications · 613 citations

    10

    h-index

  3. CB
    Carlos Bravo‐Díaz

    Universidade de Vigo, Spain

    7 publications · 228 citations

    7

    h-index

  4. DL
    David L. Osborn

    Sandia National Laboratories California, United States

    6 publications · 178 citations

    6

    h-index

  5. RA
    Roger Atkinson

    University of California, Riverside, United States

    5 publications · 510 citations

    5

    h-index

1–5 of 4.8K

Venues

  1. Journal of the American Chemical Society

    JACS · 48 publications · 3.3K citations

    34

    h-index

  2. Biotechnology and Bioengineering

    33 publications · 2.4K citations

    25

    h-index

  3. The Journal of Organic Chemistry

    JOC · 43 publications · 1.4K citations

    23

    h-index

  4. Biochemistry

    24 publications · 1.2K citations

    22

    h-index

  5. Applied Microbiology and Biotechnology

    29 publications · 1.6K citations

    21

    h-index

1–5