Publication | Closed Access
Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin
15
Citations
14
References
1988
Year
Food ChemistryStructural FeaturesBioorganic ChemistryBiochemistryNatural SciencesMedicineFood AnalysisGlycobiologyNutraceutical IngredientPolysaccharidePhytochemicalChemical BiologyPharmacologyPhytochemistry
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