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Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy

DOI

13

Citations

0

References

2001

Year

Alexander Prange, Nils Kühlsen, Barbara Birzele, Isolde Arzberger, J. Hormes, Susanne Antes, Peter Köhler
European Food Research and Technology

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