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AgricultureFood ScienceHorticultural SciencesFood ChemistryGermplasm EvaluationPostharvest PhysiologyBioactive Food ComponentsGermplasm CharacterizationGermplasm ResourcesPostharvest Physiology Of VegetablesPostharvest Stress PhysiologyBioactive ConstituentsBioactive Plant CompoundsHarvesting TimePhytochemical CompositionPostharvest Phytochemical Retention
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Hyperforin as a possible antidepressant component of hypericum extracts
S. S. Chatterjee, S.K. Bhattacharya, Meinolf Wonnemann et al. · Life Sciences · 1998 · 445 citations
Medicine, Botany, Pharmacology +14
Daniel Meruelo, G. Lavie, David Lavie · Proceedings of the National Academy of Sciences · 1988 · 427 citations · Full text