Monitoring of fermentation process of miso (soybean paste) using multichannel taste sensor

Chemical Sensor Technology

The Science of The Total Environment · 1993 · 358 citations

Multichannel taste sensor using lipid membranes

Kenshi Hayashi, M. Yamanaka, Kiyoshi Toko et al. · Sensors and Actuators B Chemical · 1990 · 230 citations

Life Sciences, Biochemistry, Food Science +14

Multichannel taste sensor using electric potential changes in lipid membranes

Kiyoshi Toko, Toshio Matsuno, K. Yamafuji et al. · Biosensors and Bioelectronics · 1994 · 81 citations

Natural Sciences, Biochemistry, Biophysics +16

Quantification of taste of coffee using sensor with global selectivity

Taiji Fukunaga, Kiyoshi Toko, Shigeru Mori et al. · 1996 · 61 citations

Agriculture, Bioengineering, Food Science +11

Taste Map of Beer by a Multichannel Taste Sensor.

Yusuke Arikawa · Sensors and Materials · 1992 · 50 citations

Agriculture, Food Science, Food Chemistry +11