Publication | Closed Access

Nutritional and physiological effects of dietary glycerol in the growing pig. Consequences on fatty tissues and post mortem muscular parameters

Animal PhysiologyNutritionNutrient PhysiologyBody CompositionHealth SciencesLipid NutritionAnimal NutritionBiochemical NutritionPhysiologyAnimal ScienceFeed AdditiveFeed IntakePhysiological EffectsFatty TissuesPublic HealthMetabolismExperimental NutritionDietary Glycerol