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PHYSICAL, CHEMICAL, FLAVOR AND SENSORY CHARACTERISTICS OF TWO SWEET CHERRY VARIETIES GROWN IN ‘VALLE DEL JERTE’ (SPAIN)

DOI

64

Citations

12

References

1999

Year

M.J. Bernalte, Teresa Hernández, M. C. Vidal-Aragón, E. Sabio
Journal of Food Quality

Abstract

ABSTRACT Volatile compounds and physical, chemical and sensory characteristics of two sweet cherry varieties autochthonous from ‘Valle del Jerte’, in the Southwest of Spain, during 1995 and 1996 seasons were investigated. ‘Pico Colorado’ had higher values of lightness, chroma, hue, firmness and Brix/acid ratio than

References

YearCitations

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