Intakes of cold cuts in the elderly are predicted by olfaction and mood, but not by flavor type or intensity of the products

A Scale for the Assessment of Hedonic Tone the Snaith–Hamilton Pleasure Scale

R. P. Snaith, M. Hamilton, Stephen Morley et al. · The British Journal of Psychiatry · 1995 · 1.8K citations

Social Sciences, Psychiatry, Psychology +10

Prevalence of Olfactory Impairment in Older Adults

Claire Murphy · JAMA · 2002 · 1.1K citations

Health Professions, Audiology, Geriatric Audiology +12

Variety in a meal enhances food intake in man

Barbara J. Rolls, E. A. Rowe, Edmund T. Rolls et al. · Physiology & Behavior · 1981 · 606 citations

Nursing, Nutrition, Nutritional Sciences +10

Choosing Less‐Preferred Experiences For the Sake of Variety

Rebecca K. Ratner, Barbara E. Kahn, Daniel Kahneman · Journal of Consumer Research · 1999 · 574 citations

Social Sciences, Behavioral Sciences, Psychology +15

National Geographic Smell Survey: Effects of Age Are Heterogenous

Charles J. Wysocki, Avery N. Gilbert · Annals of the New York Academy of Sciences · 1989 · 323 citations

Social Sciences, Human Geography, Aging +6