Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2K citations

Food Choice, Food Neophobia, Food Intolerance +7

Functional foods: Consumer willingness to compromise on taste for health?

Wim Verbeke · Food Quality and Preference · 2005 · 633 citations

Food Choice, Nutrition, Food Marketing +9

Whole grains and human health

Joanne Slavin · Nutrition Research Reviews · 2004 · 592 citations · Full text

Nutrition, Nutraceutical Ingredient, Public Health Nutrition +18

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen et al. · Food Quality and Preference · 2001 · 582 citations

Food Choice, Food Neophobia, Culture +8

Factors influencing public acceptance of innovative food technologies and products

Michael Siegrist · Trends in Food Science & Technology · 2008 · 501 citations

Food Marketing, Food Innovation, Management +10