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Effect of Freeze-Dried Immobilized Cells on Delignified Cellulosic Material in Low-Temperature and Ambient-Temperature Wine Making

Materials ScienceBiomanufacturingEngineeringBiotechnologyAmbient-temperature Wine MakingFreeze-dried Immobilized CellsFood PreservationFood EngineeringFood ProcessingHemicelluloseDelignified Cellulosic MaterialHealth Sciences