Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS - Concepedia

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Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS

91

Citations

20

References

2011

Year

Ning Li, Zheng Fuping, Haitao Chen, Si-Yuan Liu, Gu Chen, Zhen-Yang Song, Baoguo Sun

Food ChemistryChinese SinkiangCamel MilkFood FermentationHealth SciencesFood AuthenticationFood AnalysisBioanalysisAnalytical ChemistryMicrobiologyChromatographyMedicineFood TechnologyFood SafetyVolatile Components

References

	Year	Citations

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