Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

Gerard Muyzer, Ellen C. de Waal, André G. Uitterlinden · Applied and Environmental Microbiology · 1993 · 11.5K citations · Full text

Life Sciences, Genetics, Microbiology +16

Microbial Evolution, Diversity, and Ecology: A Decade of Ribosomal RNA Analysis of Uncultivated Microorganisms

Ian M. Head, J. R. Saunders, Roger Pickup · Microbial Ecology · 1998 · 728 citations

Life Sciences, Evolutionary Biology, Microbiology +16

Kefir ? a complex probiotic

Edward R. Farnworth · Food Science & Technology Bulletin Functional Foods · 2005 · 416 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial and healing activity of kefir and kefiran extract

Kamila Leite Rodrigues, Lucélia Rita Gaudino Caputo, José Carlos Tavares Carvalho et al. · International Journal of Antimicrobial Agents · 2005 · 376 citations

Veterinary Medicine, Microbiology, Wound Healing +5

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Frédéric Ampe, Nabil Ben Omar, Claire Moizan et al. · Applied and Environmental Microbiology · 1999 · 350 citations · Full text

Agriculture, Food Science, Microbiology +17