The preparation of purified methyl linoleate by chromatography

Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol

C. E. Swift, W. Gordon Rose, George S. Jamieson · Journal of the American Oil Chemists Society · 1942 · 47 citations

Agriculture, Biochemistry, Oilseed Crop Science +14

Adsorption Analysis. II. The Adsorption of Higher Fatty Acids¹

Harold G. Cassidy · Journal of the American Chemical Society · 1940 · 30 citations

Natural Sciences, Chemistry, Food Science +12

Studies on the Chemistry of the Fatty Acids. III. The Properties of Linoleic Acids Prepared by Debromination and by Low Temperature Crystallization, with a Proposed Method of Quantitative Estimation¹

J. B. Brown, Jerome Frankel · Journal of the American Chemical Society · 1938 · 30 citations

Natural Sciences, Biochemistry, Chemistry +9

Studies on the Chemistry of the Fatty Acids. XI. The Isolation of Linoleic Acid from Vegetable Oils by Low Temperature Crystallization

Jerome Frankel, Wesley Stoneburner, J. B. Brown · Journal of the American Chemical Society · 1943 · 26 citations

Agriculture, Chemistry, Food Science +8

The thiocyanogen values of the methyl esters of oleic, linoleic, and linolenic acids

R. W. Riemenschneider, C. E. Swift, Chas E. Sando · Journal of the American Oil Chemists Society · 1941 · 20 citations

Natural Sciences, Biochemistry, Chemistry +7