Jerome Frankel

Studies on the Chemistry of the Fatty Acids. III. The Properties of Linoleic Acids Prepared by Debromination and by Low Temperature Crystallization, with a Proposed Method of Quantitative Estimation¹

J. B. Brown, Jerome Frankel · Journal of the American Chemical Society · 1938 · 30 citations

Natural Sciences, Biochemistry, Chemistry +9

Studies on the Chemistry of the Fatty Acids. XII. The Preparation of Alpha- and Beta-Linoleic Acids by Debromination in Various Solvents and Observations on the Chemistry of These Acids

Jerome Frankel, J. B. Brown · Journal of the American Chemical Society · 1943 · 28 citations

Life Sciences, Biochemistry, Chemistry +10

Studies on the Chemistry of the Fatty Acids. XI. The Isolation of Linoleic Acid from Vegetable Oils by Low Temperature Crystallization

Jerome Frankel, Wesley Stoneburner, J. B. Brown · Journal of the American Chemical Society · 1943 · 26 citations

Agriculture, Chemistry, Food Science +8

Studies on Chemistry of Fatty Acids Absorption Spectra Analysis of Conjugation in Fatty Acid

Wallace R. Brode, John Patterson, J. B. Brown et al. · Industrial & Engineering Chemistry Analytical Edition · 1944 · 25 citations

Life Sciences, Biochemistry, Food Analysis +12

THE ISOLATION OF PURE LINOLEIC ACID BY CRYSTALLIZATION

Jerome Frankel, J. B. Brown · Journal of the American Chemical Society · 1941 · 23 citations

Natural Sciences, Biochemistry, Chemistry +5