Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry

Chemical composition and botanical evaluation of dried bee pollen pellets

Ligia Bicudo de Almeida‐Muradian, Lucila Coelho Pamplona, Sı́lvia Coimbra et al. · Journal of Food Composition and Analysis · 2004 · 412 citations

Life Sciences, Botany, Entomology +13

Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae)

Hannelie Human, Sue W. Nicolson · Phytochemistry · 2006 · 234 citations

Life Sciences, Botany, Entomology +16

HPLC and GC-MS identification of the major organic constituents in New Zeland propolis

Kenneth R. Markham, Kevin Mitchell, Alistair L. Wilkins et al. · Phytochemistry · 1996 · 225 citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +6

Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke

Tânia Maria Sarmento Silva, Celso A. Câmara, Antônio Cláudio da Silva Lins et al. · Journal of Food Composition and Analysis · 2006 · 169 citations

Life Sciences, Entomology, Plant Sciences +9

A contribution to the differentiation between nectar honey and honeydew honey

M. Luz Sanz, M. González, J. Sanz et al. · Food Chemistry · 2004 · 136 citations

Life Sciences, Entomology, Evolutionary Biology +13