Publication | Closed Access

Effect of vitamin E and selenium supplementation of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes, and liver

Vitamin ENutritionDietary ExposureSelenium DeficiencyPhysiologySelenium SupplementationToxicologyNutritional ScienceGlutathione Peroxidase ActivityMedicineExperimental NutritionOxidative Stress