Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component - Concepedia

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Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component

97

Citations

11

References

1958

Year

William Wolf, David Briggs

Archives of Biochemistry and Biophysics

Food ChemistryProtein ChemistryBiochemistryProtein FoldingCold-insoluble FractionConformation ChangesAlternative Protein SourceMedicineBiophysicsWater-extractable Soybean Proteins

References

	Year	Citations

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