W. E. F. Naismith

Ultracentrifuge studies on soya bean protein

W. E. F. Naismith · Biochimica et Biophysica Acta · 1955 · 76 citations

Life Sciences, Biochemistry, Food Science +8

High molecular weight systems. The physicochemical examination of the conarachin fraction of the groundnut globulins (arachis hypogaea)

P. Johnson, W. E. F. Naismith · Discussions of the Faraday Society · 1953 · 56 citations

Life Sciences, Biochemistry, Food Science +6

On the action of urea and guanidine hydrochloride upon arachin

P. Johnson, W. E. F. Naismith · Transactions of the Faraday Society · 1956 · 25 citations

Natural Sciences, Biochemistry, Chemistry +3

The chemical denaturation of groundnut protein and fibre formation

W. E. F. Naismith · Journal of Applied Chemistry · 1954 · 16 citations

Agriculture, Biochemistry, Food Science +11

Further physico-chemical studies of the conarachin fraction of the globulins of the groundnut (Arachis hypogaea)

P. Johnson, W. E. F. Naismith · Biochimica et Biophysica Acta · 1954 · 14 citations

Agriculture, Biochemistry, Nutritional Sciences +5