Further physico-chemical studies of the conarachin fraction of the globulins of the groundnut (Arachis hypogaea)

Proteins, amino acids and peptides

R.H. Oppermann · Journal of the Franklin Institute · 1943 · 2.2K citations

Life Sciences, Biochemistry, Molecular Biology +12

The Effect of Salts on the Isoionic and Isoelectric Points of Proteins.

George Scatchard, Elizabeth Sackmann Black · The Journal of Physical Chemistry · 1949 · 200 citations

Life Sciences, Biochemistry, Chemistry +8

An Electrophoretic Study of the Binding of Salt Ions by β-Lactoglobulin and Bovine Serum Albumin.

L. G. Longsworth, C. F. Jacobsen · The Journal of Physical Chemistry · 1949 · 159 citations

Life Sciences, Biochemistry, Chemistry +11

A Study of the Variation of the Average Isoelectric Points of Several Plasma Proteins with Ionic Strength.

Robert A. Alberty · The Journal of Physical Chemistry · 1949 · 88 citations

Life Sciences, Biochemistry, Biophysics +12

The influence of electrolyte concentration on the electrophoretic mobility of egg albumin

Arne Tiselius, Harry Svensson · Transactions of the Faraday Society · 1940 · 79 citations

Natural Sciences, Biochemistry, Chemistry +8