Structural, immunological, and antioxidant studies of β-glucan from edible mushroom Entoloma lividoalbum

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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A simple and rapid method for the permethylation of carbohydrates

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The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals

Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.3K citations

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Free radicals, oxidative stress, and antioxidants in human health and disease

Okezie I. Aruoma · Journal of the American Oil Chemists Society · 1998 · 1.7K citations · Full text

Determination of the d and l configuration of neutral monosaccharides by high-resolution capillary g.l.c.

Gerrit J. Gerwig, Johannis P. Kamerling, Johannes F.G. Vliegenthart · Carbohydrate Research · 1978 · 853 citations · Full text

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