A new intelligent electronic nose system for measuring and analysing livestock and poultry farm odours

‘Electronic Noses’ and Their Application to Food

Emmanuelle Schaller, J.O. Bosset, Felix Escher · LWT · 1998 · 446 citations

Agriculture, Food Science, Food Engineering +8

Quantification of odors and odorants from swine operations in North Carolina

Susan S. Schiffman, Jeanette L Bennett, James Raymer · Agricultural and Forest Meteorology · 2001 · 378 citations

Agriculture, Animal Sciences, Animal Welfare +11

Correlation of Human Olfactory Responses to Airborne Concentrations of Malodorous Volatile Organic Compounds Emitted from Swine Effluent

James A. Zahn, Alan A. DiSpirito, Y.S. Do et al. · Journal of Environmental Quality · 2001 · 163 citations

Life Sciences, Toxicology, Air Pollution +8

Electronic noses and their application in the food industry

P. N. Bartlett, Joanne Elliott, Julian W. Gardner · Food technology · 1997 · 155 citations

Agriculture, Food Science, Food Engineering +12

Assessment of Odours from Livestock Wastes by a Photoionization Detector, an Electronic Nose, Olfactometry and Gas Chromatography-Mass Spectrometry

P. J. Hobbs, T. H. Misselbrook, B. F. Pain · Journal of Agricultural Engineering Research · 1995 · 147 citations

Agriculture, Environmental Engineering, Food Science +17