Concepedia

Postharvest Physiology and Handling of Fresh Culinary Herbs

Marita Cantwell, Michael S. Reid

Journal of Herbs Spices & Medicinal Plants · 1993 · 85 citations · 20 references

DOI

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No abstract available for this article.

References

20

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

, , +10

Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables

A.A. Kader · Food technology · 1986 · 760 citations

, , +17

Chlorophyll catabolism in senescing plant tissues: <i>In vivo</i> breakdown intermediates suggest different degradative pathways for <i>Citrus</i> fruit and parsley leaves

Dekel Amir-Shapira, Eliezer Ε. Goldschmidt, Arie Altman · Proceedings of the National Academy of Sciences · 1987 · 192 citations · Full text

, , +15

The senescence of leaves.

Kenneth V. Thimann · 1980 · 177 citations

, , +10

Ethylene-induced Senescence and Physiological Disorders in Harvested Horticultural Crops

Adel A. Kader · HortScience · 1985 · 144 citations · Full text

, , +17