Comparison between VIDAS Automatic Enzyme-Linked Fluorescent Immunoassay and Culture Method for Salmonella Recovery from Pork Carcass Sponge Samples

Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.

W. Edel, E. H. Kampelmacher · PubMed · 1973 · 142 citations

Agriculture, Infectious Diseases, Microbiology +13

Evaluation of a Polymerase Chain Reaction–Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and Vegetables

Adrienne E.H. Shearer, Christine M. Strapp, Rolf D. Joerger · Journal of Food Protection · 2001 · 102 citations

Agriculture, Food Science, Microbiology +17

Immunomagnetic separation of Salmonella from foods and their detection using immunomagnetic particle (IMP)-ELISA

Kofitsyo S. Cudjoe · International Journal of Food Microbiology · 1995 · 86 citations

Agriculture, Food Science, Microbiology +13

Improved Isolation of Salmonellae from Naturally Contaminated Meat Products by Using Rappaport-Vassiliadis Enrichment Broth

P. Vassiliadis, V. Kalapothaki, Dimitrios Trichopoulos et al. · Applied and Environmental Microbiology · 1981 · 49 citations · Full text

Agriculture, Food Science, Microbiology +12

Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat

Dario De Medici · International Journal of Food Microbiology · 1998 · 31 citations

Agriculture, Food Science, Microbiology +16