Christine M. Strapp is an author at University of Delaware specializing in microbiology, food processing facilities, and foodborne pathogens.
Top concepts
HealthFood SafetyMicrobiologyPublic HealthFood MicrobiologyFood PreservativesPathogen DetectionFoodborne PathogensFood Processing Facilities
Publications per year
2001–2003
2
2
Adrienne E.H. Shearer, Christine M. Strapp, Rolf D. Joerger · Journal of Food Protection · 2001 · 102 citations
Christine M. Strapp, Adrienne E.H. Shearer, Rolf D. Joerger · Journal of Food Protection · 2003 · 30 citations
Microbial Hazard, Microbial Contamination, Pathogen Detection +13
Rows per page
1–2 of 2