Adrienne E.H. Shearer

Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat

Adrienne E.H. Shearer, Colum Dunne, Anthony Sikes et al. · Journal of Food Protection · 2000 · 102 citations

Microbial Inactivation, Mild Heat, Microbial Contamination +10

Evaluation of a Polymerase Chain Reaction–Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and Vegetables

Adrienne E.H. Shearer, Christine M. Strapp, Rolf D. Joerger · Journal of Food Protection · 2001 · 102 citations

Heat Resistance of Juice Spoilage Microorganisms

Adrienne E.H. Shearer, Alejandro S. Mazzotta, Rolenda Chuyate et al. · Journal of Food Protection · 2002 · 80 citations

Microbial Inactivation, Food Spoilage, Heat Resistance +5

Potential of an antibacterial ultraviolet‐irradiated nylon film

Adrienne E.H. Shearer, James S. Paik, Dallas G. Hoover et al. · Biotechnology and Bioengineering · 2000 · 77 citations

Ultraviolet Light, Biofilms, Food Microbiology +17

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters

A KURAL, Adrienne E.H. Shearer, David H. Kingsley et al. · International Journal of Food Microbiology · 2008 · 74 citations

Food Microbiology, Microbiology, Aerobic Culturing +1