Publication | Closed Access
The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans
14
Citations
9
References
1992
Year
Microbial ToxinGreen Coffee BeansAflatoxin B1Mycotoxin FormationBiotechnologyFood ContaminantToxicologyMycotoxinsMicrobiologyMedicineFood ToxicologyFood SafetyHealth Sciences
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