Publication | Closed Access
Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans
64
Citations
42
References
2013
Year
Plant AnalysisCocoa BeansFood AuthenticationInfrared SpectroscopySpectroscopyFood AnalysisAgricultural EconomicsBiostatisticsNear-infrared SpectroscopyFeasibility StudyFood Quality
| Year | Citations | |
|---|---|---|
Page 1
Page 1