Protective effects of propolis and related polyphenolic/flavonoid compounds against toxicity induced by irinotecan

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

Medicine, Cardiology, Nutritional Sciences +16

Estimation of total flavonoid content in propolis by two complementary colometric methods

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Agriculture, Biochemistry, Food Science +12

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

Susan Potter, J A Baum, Hongyu Teng et al. · American Journal of Clinical Nutrition · 1998 · 872 citations

Medicine, Nutrition, Nutritional Sciences +16

Inhibition of pro-inflammatory markers in primary bone marrow-derived mouse macrophages by naturally occurring flavonoids: Analysis of the structure–activity relationship

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Life Sciences, Immunology, Pharmacology +16

Validated methods for the quantification of biologically active constituents of poplar‐type propolis

Milena Popova, Vassya Bankova, Daniela Butovska et al. · Phytochemical Analysis · 2004 · 368 citations

Agriculture, Biochemistry, Food Science +15