Concepedia

Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women

Susan M. Fluegel, Terry D. Shultz, Joseph R. Powers, Stephanie Clark, Celestina Barbosa‐Leiker, Bruce R. Wright, Timothy S. Freson, Heidi A. Fluegel, Jonathan D. Minch, Lance K. Schwarzkopf,

International Dairy Journal · 2010 · 50 citations · 52 references

DOI

Concepts

References

52

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

, , +4

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

, , +8

Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids

Lawrence J. Appel, Frank M. Sacks, Vincent J. Carey et al. · JAMA · 2005 · 1.2K citations · Full text

, , +17

Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults

Mark A. Pereira, David R. Jacobs, Linda Van Horn et al. · JAMA · 2002 · 1.1K citations

, , +14

Assessment of frequency of progression to hypertension in non-hypertensive participants in the Framingham Heart Study: a cohort study

Ramachandran S. Vasan, Martin G. Larson, Eric Leip et al. · The Lancet · 2001 · 1.1K citations

, , +9