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Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Time-of-flight Mass SpectrometryPolyphenolicsBiochemistryGas ChromatographyMedicineOther Polar CompoundsMass SpectrometryAnalytical ChemistryPhytochemicalLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography